One chicken half cooked in a special sauce served with saffron rice and barberries.

Tender pieces of lamb cooked in Persian herb sauce with blackeyed peas and drieb limes ,served with basmati saffron rice.

Pieces of lamb cooked in tomato-onion sauce with split yellow peas and dried limons ,served with basmati saffron rice.

Tender pieces of lamb shank cooked in sauce of aromatic herbs with celery , served with basmati saffron rice.

Lamb shank cooked in a special sauce ,served with dilled basmati saffron rice and broad beans.

Tender pieces of lamb cooked in tomato-onion sauce with okra served with basmati saffron rice.

tender boneless leg of lamb with sauted eggplant ,spilt yellow peas and dried limes in a light tomato ,served with “ROYAL” basmati saffron rice.

sauted duck breast in a velvety sweet and tangy sauce of pomegranat and walnuts , served with basmati saffron rice.

lamb shank cooked in a tomato sauce with okra and potatoas served with oriental breed.